Meet Guide JOHN HORSTMAN

Step aboard All Hooked Up Fishing Charters and experience over 30 years of fishing expertise on the waters of Murrells Inlet. Captain John, a retired police officer and proud US Marine Corps veteran, has been passionate about fishing since childhood. After retiring, he turned that lifelong love into a full-time adventure, creating a charter that welcomes families, friends, and anglers of all skill levels year-round. His dedication to safety, fun, and local knowledge ensures that every trip is both educational and memorable.

Captain John knows the local waters inside and out. From the winding creeks to the expansive inshore flats, he can read the tides, currents, and structure to put anglers exactly where the fish are biting. Whether targeting redfish, flounder, trout, or nearshore species, his expertise and patience make him a trusted guide for both first-timers and seasoned anglers alike. Guests consistently remark on his friendly, approachable style and ability to make fishing accessible for everyone on board.

Families and kids (Ages 4 and above) are always welcome aboard, with safety as a top priority. Captain John ensures that life jackets and safety gear are appropriate for anglers while teaching fishing techniques in a way that’s fun and engaging. His goal is not just to catch fish, but to create lasting memories, whether it’s a child’s first cast or a trophy catch for a veteran angler. With Captain John, you’re not just booking a trip—you’re gaining a mentor and a guide who genuinely cares about your experience.

The Boat

Your fishing adventure takes place on a 22’ Sea Hunt, built for both comfort and productivity. The boat accommodates up to six guests and comes fully equipped with a live bait tank, cooler, and private toilet, ensuring convenience on both short inshore trips and half-day nearshore excursions. All the gear you’ll need is provided, along with bottled water, and the captain handles every detail so you can focus on fishing and enjoying the day. After the trip, your catch can be cleaned and prepared for sea-to-table dining at local restaurants, making the experience complete from rod to plate.